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Maria's Dinner Specialties
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MOUSSAKA
A famous Greek delicacy consisting of fresh eggplant, fresh ground beef, fried potatoes and topped
with bechamel sauce. Served with rice and pita bread ..................................................................10.95
PASTITSIO
A tasty traditional Greek plate of baked macaroni, seasoned ground beef, topped with bechamel sauce
and romano cheese. Served with home made green beans cooked in tomatoes and onions................ 9.75
MARIA'S GREEK PLATE
Combination of moussaka, pastitsio and grape leaves..........................................14.25
PORK SHISH KABOB OR CHICKEN
Grilled chicken or pork medallions on pita bread. Topped with tzatziki sauce, tomatoes, onions, and lettuce, served with rice or fries...........................................................................8.99
GYROS PLATE FOR ONE
A generous portion of lamb gyro meat, topped with lettuce tomatoes and onions, pita bread, choice of oven roasted potatoes or rice or fries.....................................................................................8.99
GRILLED CHICKEN, MEATBALLS, ROAST PORK, STEAK, HOT SAUSAGE, VEGGIES, SHRIMPS, CAN ALL BE USED AS WELL.
CHICKEN OR BEEF FAJITA PLATE
Marinated chicken or beef with sauteed onions, bell peppers, served with rice and pita bread. ................. 10.95
GREEK COMBO PLATTER
Large Greek salad, meatballs, lamb gyro, and grilled chicken. Served with tzatziki dipping sauce and pita bread. 15.95
SEAFOOD AND PASTA
Shrimp Santorini
Shrimp with fresh tomatoes and onions cooked in cream sauce sprinkled with feta cheese and fresh basil over pasta..........................................................................12.95
Cajun Chicken and shrimp fetuccini
A spicy pasta dish which includes seasoned chicken breast and shrimp, grilled and coated with hot pepper, topped with our home made fettuccini marinara and garnished with diced tomatoes and onions.............12.75
Pork Tenderloin
Marinated pork loin cooked to perfect tenderness served with rice or green beans
or oven roasted potaoes.....................................................12.75
All seafood and pasta dinners are served with a small garden salad.
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